Chef de Partie

As Chef de Partie, you serve as an integral component of the outlet function by supporting the Kitchen Team.

  • Ensure the efficient operation of food production in the area that you are put in charge of by the Outlet Chef
  • Constantly analyze cost and quality of food production, manage within the set budget and adhere to time management accordingly
  • Ensure safe, quality food products and complete guest satisfaction
  • Maintain the highest food quality and controls for all food products served in all areas, according to the needs and desires of the company
  • Work within monthly-set food cost budget, adjust food requisitions and control Waste. 
  • Guarantee that menus, recipes, methods, pictures and specifications given by the Sous Chef/Outlet Chef is followed exactly
  • Check kitchen buffets, action stations, and food displays for creativity, Quality, cleanliness and food safety, and assure timely set up, schedules well trained Cooks in all areas in proper uniform.


  • Minimum 3 years’ experience at the Chef de Partie or similar position in a luxury brand hotel chain
  • Good team player required
  • Enthusiastic, courteous, helpful to colleagues & hotel guests
  • Can work well under pressure in a fast paced environment
  • Enjoy working with a multi-cultural team and hotel guests
  • Strong leadership ability
  • Excellent English communication skills

Your benefits will include

A competitive tax free starting salary and expatriates benefits as per UAE Law. Additionally, you will have opportunity to be connected with 600+ hotels of the Preferred Group worldwide.

As an employee of the Nassima Royal Hotel, you will be entitled to its employee benefits as well as those of Preferred Hotel & Resorts.